| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Angel food cake cubes; (up to 5) |
| 1 |
pk |
(3 oz.) vanilla instant pudding |
| 1 |
c |
Cold milk |
| 1 |
pt |
Vanilla ice cream |
| 1 |
pk |
(3 oz) strawberry Jell-o |
| 1 1/2 |
c |
Boiling water |
| 1 |
pk |
(11 oz) frozen strawberry slices |
INSTRUCTIONS
Notes: 1990 Honorable Mention. Jeanine Stoudt, Tamaqua. The Times, PA.
Put cake cubes in 9"x9"x1 1/2" dish. Combine pudding and milk in bowl. Add
ice cream and beat until blended. Pour over cake cubes and set aside until
firm. Dissolve Jell-o in boiling water and add frozen strawberries and stir
until thickened. Pour over pudding layer. Chill until set.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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