| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Strawberries |
| 5 1/2 |
c |
Sugar |
|
|
Boiling water |
INSTRUCTIONS
Wash & hull the berries. Place in a large pot. Cover with boiling water &
let stand for 3 minutes. Drain. Add 2 1/2 cups of water, boil hard for 3
minutes. Add remaining sugar & boil hard for another 3 minutes. Let stand
overnight, either in large bowls or platters. Ladle into serile jars. Seal.
"From Our Parish Kitchens Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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