| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Penndutch, Jams, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Strawberries |
INSTRUCTIONS
Use large firm berries. Wash and hull the strawberries; then measure. Place
a layer of berries in a kettle, then a layer of sugar until all ingredients
are used. Let stand over night or until the sugar dissolves. Place on fire,
bring to a boil and cook about 10 minutes. Pour into a bowl and let stand
until the next day; then fill sterilized jelly glasses and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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