Strawberry Kiwi Cranberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 5 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 3 | Strawberry Kiwi bags | |
| 1 | c | Sugar |
| 3 | c | Whole cranberries |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
In a medium saucepan, boil the water and add your 3 tea bags. Steep 4 minutes then remove tea bags, remembering to gently squeeze the remaining flavor from them before discarding. Lower heat to simmer and add sugar, cranberries, and walnuts. Simmer for one hour stirring often. Serve warm or cold. Keeps in the Refrigerator for up to two weeks. Source: Celestial Seasonings tea box typed by Leonard Smith Posted to MM-Recipes Digest V4 #066 by lionheart@chase3000.com on 1997, .
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 1449
Calories From Fat: 114
Total Fat: 13.2g
Cholesterol: 0mg
Sodium: 15.1mg
Potassium: 218mg
Carbohydrates: 333.5g
Fiber: 24g
Sugar: 40.2g
Protein: 1.8g