Strawberry-kiwifruit Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | Fruit, Jams and je, Sent to lis | 1 | Servings |
INGREDIENTS
| 3 | c | Crushed Strawberries |
| 3 | Kiwi Fruit, Peeled And Diced | |
| 1 | T | Lemon Juice |
| 1 | T | Minced Crystallized Ginger |
| 1 | Powdered Pectin | |
| 5 | c | Sugar |
INSTRUCTIONS
Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield about 6 half pints. Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward <dianne@olynet.com> on Apr 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4186
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 22.9mg
Potassium: 1585.1mg
Carbohydrates: 1075.9g
Fiber: 17.4g
Sugar: 1045.2g
Protein: 6.2g