| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 4 |
pt |
Strawberries |
| 1 |
c |
Fresh mascarpone cheese; or more |
| 2 |
ts |
Balsamic vinegar |
| 3 |
tb |
Granulated sugar |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
Slice strawberries and place in bowl. Add the balsamic vinegar and sugar
and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more)
strawberrries and reserve.
Put remaining berries in a food processor along with the mascarpone and
process till smooth. Beat heavy cream till whipped and gently but
thoroughly combine with the mascarpone mixture.
Divide reserved sliced strawberries among 4-6 footed clear goblets and top
with the mascarpone cream. Garnish with a whole berry.
Date: Tue, 25 Jun 1996 21:41:40 +0300
From: dee@smartnet.net (Dianne Weinsaft)
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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