| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Pudding, Strawberry, Cheese |
6 |
Servings |
INGREDIENTS
| 3 |
pt |
Strawberries hulled and sliced |
| 3 |
tb |
Sugar |
| 2 |
tb |
Balsamic vinegar |
| 1 |
c |
Mascarpone cheese |
| 1 |
c |
Heavy cream well chilled |
INSTRUCTIONS
Only about 10 minutes + chopping & chilling times. Delicious summer
thing... Use crystal champagne glasses to serve.
In a bowl toss the strawberries with the sugar and the vinegar and them
then macerate at room temperature tossing them occasionally, for 1 hour.
Reserve one cup of the strawberry mixture, and in a food processor or
blender puree the remaining mixture with the Mascarpone until completely
smooth. In a chilled large bowl with an electric mixer, beat the heavy
cream until it holds stiff peaks and fold in the Mascarpone mixture gently
but thoroughly. Divide the reserved strawberry mixture among 6 stemmed
dessert glasses, spoon the cream mixture over it, and chill the desserts
for 1 hour.
From: Barry & Evelyn Brumitt - Originally From: Gourmet, July 1992
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on
Nov 08, 1997
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