| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chilled des, Brandname |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Unsweetened Apple Sauce |
| 1 |
pk |
Sugar-free gelatin strawberry flavor; (4-serving size) |
| 8 |
oz |
Plain yogurt |
| 1 |
c |
Sliced fresh strawberries |
| 2 |
md |
Cantaloupe or honeydew |
INSTRUCTIONS
In a small saucepan, heat apple sauce until boiling. Stir in gelatin. Chill
until very thick but not set, about 15 minutes.
Stir in yogurt. Beat at highest speed until doubled in volume.
Stir in strawberries.
Cut melons in half; remove seeds and pat dry with paper towels.
Spoon whipped mixture into melon halves. Chill until firm.
To serve, cut each half; garnish as desired.
Yields 8 to 12 servings.
Notes: Pantry: Mott's Natural Apple Sauce. Purchase the cantaloupes a few
days before you plan this light refreshing dessert and allow them to ripen
at room temperature. When ripe, a cantaloupe should yield when pressed
gently and have a fragrant aroma.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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