| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barry |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Strawberries, hulled and washed |
| 2 |
tb |
Caster Sugar |
| 4 |
oz |
Best Vanilla Ice Cream |
| 1/2 |
pt |
Cold Milk |
INSTRUCTIONS
Take the ice cream out of the freezer a few minutes before you make this to
give it a chance to soften slightly. save two or three of the prettier
strawberries for decoration.
Puree the rest with sugar either in a liquidiser or by pushing the
strawberries through a sieve.
Add the ice cream and cold milk together and either process quickly in the
liquidiser or whisk until smooth.
Pour into glasses and decorate each with a slice of strawberry.
Chill in the fridge for ten minutes or so before watching this disappear in
far less time than it took you to make it!
Source: Michael Barry, Yes! Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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