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Strawberry Mint Salsa

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CATEGORY CUISINE TAG YIELD
Dessert, Sauces 12 Servings

INGREDIENTS

2 pt Strawberries
8 oz Strawberry puree
1 Lime, juiced
2 Leaves fresh mint, julienned

INSTRUCTIONS

Cut off strawberry tops and cut up. Toss into strawberry puree then add
lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and
sprinkle with mint.
Yield: 12 servings
BAKERS' DOZEN GALE GAND SHOW #BD1A34, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
MCBusted by Gail Shermeyer <4paws@netrax.net> on Mar 19, 1997
Posted to MC-Recipe Digest V1 #532 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 21, 1997

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