| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads &, Salad, Dressing |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Strawberry gelatin powder, (3 ounce) |
| 1 |
pk |
Orange gelatin powder, (3 ounce) |
| 1 |
cn |
Plain yogurt (6 ounces), about 2/3 cup |
| 1 1/2 |
c |
Boiling water |
| 1 |
pk |
Frozen strawberries, (10 ounce) |
| 1 |
c |
White grape juice |
| 2 |
cn |
Mandarin oranges in juice, drained |
INSTRUCTIONS
Stir 1 teaspoon strawberry and 1 teaspoon orange gelatin (dry) into yogurt;
refrigerate. Pour boiling water on remaining strawberry and orange gelatin
in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart
with fork. Stir in grape juice; refrigerate until partially thickened. Stir
in orange segments. Pour into 6 cup ring mold. Refrigerate until firm.
Unmold on salad greens. Serve with yogurt mixture.
Recipe by: Jell-O Posted to MC-Recipe Digest V1 #660 by "Bob & Carole
Walberg" <walbergr@mb.sympatico.ca> on Jul 6, 1997
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”