| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Christmas, Fruits, Gifts, Jelly |
4 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen Strawberries; Thawed |
| 1 3/4 |
oz |
Fruit Pectin; Powdered, 1 Pk |
| 1 |
tb |
Orange Peel; Grated |
| 1/2 |
c |
Orange Juice |
| 3 1/2 |
c |
Sugar |
INSTRUCTIONS
Mix the strawberries, pectin, orange peel and orange
juice in a 3-quart saucepan until the pectin is
dissolved. Heat over high heat, stirring constantly,
to a rolling boil, about 2 minutes. Add the sugar and
bring back to a rolling boil, stirring constantly,
then remove from the heat. Skim off the foam and
immediately pour into hot sterilized jars or glasses
or freezer containers. Cover tightly and cool to room
temperature. Refrigerate or freeze no longer than 3
months.
Makes 4 half pints of spread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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