Strawberry Pancakes With A Lemon Curd And Rum Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food4 | 1 | Servings | |
INGREDIENTS
| 250 | g | Fresh strawberries, trimmed |
| and halved | ||
| 2 | T | Butter |
| 3 | T | Caster sugar |
| 1 | Orange, juice of | |
| Splash of dark rum plus a | ||
| little extra | ||
| 3 | T | Lemon curd |
| 250 | Double cream | |
| 4 | Pancakes |
INSTRUCTIONS
Melt butter and sugar and add the strawberries, orange juice and a dash of rum and cook briskly. Meanwhile, combine the curd, more rum and cream and whip until firm. To serve, place some of the strawberry mix in each pancake, fold and garnish with the cream. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 322
Calories From Fat: 210
Total Fat: 24g
Cholesterol: 61.1mg
Sodium: 6.5mg
Potassium: 561.3mg
Carbohydrates: 28.2g
Fiber: 5.2g
Sugar: 19.5g
Protein: 2.5g