| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Nonfat milk |
| 1/4 |
c |
Nonfat powdered milk |
| 1/3 |
c |
Granulated sugar |
| 3 |
tb |
Cornstarch |
| 1/2 |
ts |
Vanilla |
| 2 |
c |
Strawberries |
| 2 |
tb |
Confectioners sugar |
| 24 |
|
Strawberries; hulled and sliced, (about 3 cups) |
INSTRUCTIONS
STRAWBERRY COULIS
From: Perry Greene <palgreen@hiwaay.net>
Bring milk, powdered milk, sugar and cornstarch to boiling in saucepan over
low heat, stirring constantly, until thickened, 15 to 20 minutes; then boil
30 seconds. Remove from heat. Add vanilla. Strain into bowl. Place plastic
wrap directly on surface of custard. Refrigerate until chilled and firm,
about 30 minutes. Prepare coulis: Puree strawberries and sugar in blender
or food processor. In parfait glasses or custard cups, alternate layers of
pudding, coulis and sliced berries. Chill.
Per serving: 125 calories, 1 gm fat
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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