| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts, 1941 |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Crushed strawberries |
| 1 1/2 |
c |
Whipping cream |
| 1/2 |
c |
Water |
| 2 |
|
Egg whites |
|
|
Few grains salt |
INSTRUCTIONS
Combine sugar, water, and salt. Boil to soft ball stage (238 F). Pour
slowly, beating constantly, over stiffly beaten egg whites. Continue
beating until cold. Fold in berries. Carefully fold in stiffly whipped
cream. Serve with sweetened whipped cream. Garnish with whole berries.
Fill mold. Pack in ice and salt. Let stand 4 hours. 8 servings. The
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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