| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
c |
Butter; softened |
| 1 1/2 |
c |
Confectioners' sugar; divided |
| 1 |
pk |
Cream cheese; softened (8 ounces) |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Container; (8 ounces) frozen |
|
|
; whipped topping, |
|
|
; thawed |
| 1 |
pt |
Fresh strawberries; cleaned, and |
|
|
; hulled, and sliced |
INSTRUCTIONS
Preheat the oven to 350 degrees. In a medium-sized bowl, make a soft dough
by mixing together the flour, butter, and 1/2 cup confectioners' sugar.
Spread the dough onto a greased 12-inch pizza pan and bake for 20 to 25
minutes, or until golden; let cool. Meanwhile, in a large bowl, combine the
remaining 1 cup confectioners' sugar, the cream cheese, and vanilla. Mix
well, then fold in the whipped topping. Spread the mixture over the cooled
crust, then top with sliced strawberries. Refrigerate for 2 hours before
serving.
NOTE: You can use blueberries, peaches, nectarines, or almost any in-season
fruit by itself or combine with others. This will keep for several days in
the refrigerator.
Converted by MC_Buster.
NOTES : about 12 servings
Converted by MM_Buster v2.0l.
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