| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gma2 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Margarine; melted |
| 3 |
tb |
Brown sugar |
| 2 1/4 |
c |
Crushed pretzels |
| 1 |
lg |
Pack strawberry gelatin |
| 2 |
c |
Boiling water |
| 3 |
c |
Cold strawberries |
| 1 |
pk |
Cream cheese; (8oz) |
| 3/4 |
c |
Brown sugar |
| 1 |
ct |
Frozen whipped topping; (thawed) |
INSTRUCTIONS
1. Mix the margarine, brown sugar and pretzels together, and then press
into a 9x13 backing dish. Bake for 10 minutes at 350 degrees.
2. Dissolve the gelatin in 2 cups of boiling water, stir in the
strawberries. Chill just until it begins to set.
3. Blend together cream cheese and sugar, fold in whipped topping. Spread
on cooled crust. Pour strawberry mixture over cheese blend. Chill.
All three of these can be made in stages, as time allows.
Converted by MC_Buster.
NOTES : From Donna Guen
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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