| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
| 1/2 |
c |
Water |
| 4 |
c |
Fresh strawberries |
INSTRUCTIONS
Boil 2 cups sugar and water until mixture spins a thread; add 2 cups
strawberries and bring to a full boil. Add 2 cups sugar and allow to come
to a boil again; add 2 cups strawberries and boil 15 minutes. Cool in large
container, shaking occasionally to plump berries. Put in sterile jars and
seal with paraffin. Makes 2 pints.
MRS LLOYD COTHRAN (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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