| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Strawberries |
| 3 |
c |
Sugar; divided |
INSTRUCTIONS
Put strawberries & 1-1/2 cups sugar in large pan & boil 5 minutes. Add
remaining sugar; boil 10-15 minutes. Spoon into earthenware jar, skim off
foam, cover & let sit 24 hours. Stir occasionally. Put preserves in clean,
sterilized jars; seal. Never cook more than one quart of berries at one
time. Yields 2 pints.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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