| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Strawberries (about 1 pint), trimmed and quartered |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Balsamic vinegar |
| 3 |
tb |
Water |
| 1 |
ts |
Cracked black pepper |
INSTRUCTIONS
In a small heavy saucepan bring all ingredients to a boil, stirring, and
skim surface. Simmer mixture, stirring and skimming foam occasionally, 15
minutes, or until thickened and translucent. Remove pan from heat and cool
preserves completely. Preserves keep, covered and chilled, 1 month.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8911 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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