| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
|
9 oz. pretzels |
| 1 |
pk |
8 oz. soft cream cheese |
| 1 |
pk |
8 oz. tub of Cool Whip |
| 1 |
pk |
Large strawberry Jell-O |
| 2 |
|
10 oz. frozen strawberries & juice; partially thawed |
| 3/4 |
c |
Butter; melted |
| 1 |
c |
Sugar plus |
| 3 |
tb |
Sugar |
| 2 |
c |
Boiling water |
INSTRUCTIONS
Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water.
Add defrosted strawberries and juice. Leave in refrigerator to soft set.
Mix two cups of broken pretzels with 3/4 cup melted butter and 3
tablespoons of sugar,
Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool.
Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and
spread on cooled crust.
Pour soft-set jell-o over mixture and refrigerate until set.
Posted to MM-Recipes Digest by Greg Henderson
<gregh@postoffice.worldnet.att.net> on Apr 02, 1998
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