| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
16 |
Servings |
INGREDIENTS
| 2 |
c |
Crushed pretzels |
| 3/4 |
c |
Melted margarine |
| 1 |
c |
Sugar |
| 8 |
oz |
Cream cheese; softened |
| 1 |
|
Container Cool Whip; (8 oz) thawed |
| 2 |
pk |
Strawberry jello; (3 oz.) |
| 2 |
c |
Boiling water |
| 2 |
pk |
Frozen strawberries; (10 oz) |
INSTRUCTIONS
Mix pretzels and margarine. Pat into a 9x13 baking pan. Bake at 400 degrees
for 8 minutes. Cool completely.
Cream sugar and cream cheese until well blended. Fold in cool whip. Spread
over the pretzel layer. Chill until firm.
Add boiling water to the jello. Stir in strawberries, still frozen. Mixture
should become thickened, but if not, chill until slightly thick. Spread
over the cheese mixture. Chill until set.
If desired, crushed pretzels may be sprinkled on the top. Cut into squares
to serve.
Posted to Bakery-Shoppe Digest V1 #232 by Dot McChesney <jrjet@mtco.com> on
Sep 11, 1997
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