| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Broken pretzels |
| 1 |
tb |
Sugar |
| 3/4 |
c |
Margarine |
| 1 |
pk |
Cream cheese 8 oz. |
| 1 |
c |
Sugar |
| 1 |
ct |
Cool Whip 8 oz. |
| 1 |
|
Box of strawberry jello 6 oz |
| 2 |
ct |
Frozen strawberries 10 oz. |
| 2 |
c |
Hot pineapple juice |
INSTRUCTIONS
Combine pretzels, 1 tablespoon sugar and margarine. Pat into a 9x13 inch
baking dish. Bake at 400 degrees for 6 minutes. Set aside to cool. Cream
together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over
cooled pretzel layer. Dissolve jello in hot pineapple juice. Stir in
strawberries. When jello has slightly thickened, spoon over cream cheese
layer. Chill. Randy Rigg
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