| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Finely crushed pretzels |
| 1/3 |
c |
Sugar |
| 2/3 |
c |
Melted margarine |
| 12 |
oz |
Softened cream cheese |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Milk |
| 1 |
c |
Cool Whip |
| 2 |
c |
Boiling water |
| 2 |
pk |
(4 serving size) Jello strawberry gelatin |
| 1 1/2 |
c |
Cold water |
| 2 |
pt |
Strawberries; sliced |
INSTRUCTIONS
Notes: By Debbie Hosler, Tamaqua. The Times News, PA
Heat oven to 350°. Mix crushed pretzels, 1/3 cup sugar and margarine in
13x9 pan. Press firmly into bottom. Bake 10 min. cool. Beat cream cheese,
1/4 cup sugar, and milk until smooth. Gently stir in Cool Whip. Spread over
crust. Refrigerate. Stir boiling water into gelatin in large bowl 2 minutes
or until all dissolved. Stir in cold water. Refrigerate 1-1/2 hrs. or until
thickened.
Mix in strawberries. Spoon over cream cheese. Refrigerate for 3 hours. Keep
leftovers refrigerated.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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