| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Beverages, Christmas |
20 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen strawberries |
| 1/4 |
c |
Granulated sugar |
| 1 |
cn |
12.5 oz frozen pink lemonade concentrate |
| 2 |
c |
Cold tea |
| 2 |
c |
Cold water |
| 1 |
|
Bottle (750 ml) ginger ale |
INSTRUCTIONS
In blender container, whirl strawberries with sugar. In large pitcher,
blend strawberry puree with frozen concentrate, tea and water. At serving
time, add ginger ale and pour into punch bowl over ice. Makes 20 servings (
1/2 cup each.) Typed in MMFormat by cjhartlin@email.msn.com Source:
Canadian Living Merry Christmas Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 11, 1999
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