Strawberry Raspberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pt | Strawberries; hulled |
| 1 | 10 oz. pkg. frozen raspberries, thawed and drained | |
| 1 | tb | Kirsch liquor |
INSTRUCTIONS
Combine all and puree. Serve over ice cream or fresh fruit sorbet. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #848 by MeLizaJane@aol.com on Oct 16, 1997
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