| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
pt |
Strawberries |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Rinse, hull and slice berries and combine with sugar and lemon juice. Allow
to macerate overnight, stirring occasionally, until all the sugar is
melted.
Next day, bring to a boil over medium heat. Remove berries to a bowl with a
slotted spoon and cook the syrup to 220 degrees on a candy thermometer.
Replace the berries in the syrup and cook 3 minutes longer. Pour into a
clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.
Yield: 3 cups
Recipe by: Cooking Live Show #CL8922 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”