| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Relishes |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Orange juice |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Grated orange peel |
| 1/2 |
ts |
Red pepper flakes |
| 2 |
c |
Strawberries, sliced |
| 3 |
tb |
Raisins |
| 3 |
tb |
Walnuts, chopped |
INSTRUCTIONS
Combine first 6 ingredients and whisk to blend thoroughly. Add remaining
ingredients and toss. Serve this chutney-style accompaniment with grilled
fish or chicken.
Source: California Strawberry Board, printed in Sun newspaper June 28/93
Shared but not tested by Elizabeth Rodier, Calgary Alberta
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