| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies & past, Strawberrie, Rhubarb |
8 |
Servings |
INGREDIENTS
| 1 |
|
Single unbaked 9-inch pastry shell, frozen or fresh |
| 3 |
|
Eggs |
| 3 |
tb |
Milk |
| 1 1/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 3 |
c |
Diced rhubarb |
| 1 |
c |
Sliced strawberries |
INSTRUCTIONS
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and
flour; add the rhubarb and berries. Pour into the pie shell and bake for
50 to 60 minutes until custard is firm.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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