| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Sept., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rhubarb |
| 1/4 |
c |
Water |
| 2 |
c |
Strawberries sliced |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Combine finely chopped rhubarb and water. Simmer over medium heat for about
5 minutes. Add strawberries and sugar. Simmer another 5 minutes. Puree
mixture until smooth in a blender or food processor. Dehydrate in a
dehydrator or in oven.*
To dry in an oven just set temp at lowest possible setting --about 140
degress would be good. Dry until fruit feels leather like ;yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.
From: Ann Ausich-Austin <aaa@svpal.org>. Fatfree Digest [Volume 10 Issue
31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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