| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Mr food |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Cups water |
| 1 |
|
Cup sugar |
| 2 |
|
Packages (4-serving size) |
|
|
Strawberry-flavored gelatin |
| 1 |
|
Package (16 ounces) |
|
|
Frozen rhubarb, thawed, |
|
|
Chopped, and well drained |
| 1 |
|
Can (20 ounces) crushed |
|
|
Pineapple, drained |
| 1/2 |
|
Cup chopped walnuts |
INSTRUCTIONS
Coat a 2-quart mold with nonstick cooking spray. In a medium saucepan,
bring the water and sugar to a boil over high heat. Remove from the heat
and add the gelatin, stirring until completely dissolved. Add the remaining
ingredients; mix well. Spoon into the mold and chill for 6 hours, or until
firm. Unmold onto a serving platter and serve.
http://www.10nbc.com/
Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Sep 03, 1999
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