INGREDIENTS

INSTRUCTIONS

FOR FILLING
GARNISH
ACCOMPANIMENT
Make filling:
In a heavy saucepan combine all filling ingredients except strawberries and
simmer over low heat, stirring occasionally, 10 to 15 minutes, or until
rhubarb is soft and falling apart. Transfer mixture to a bowl and cool
completely. Hull strawberries and cut into 1/4-inch-thick slices (there
will be about 2 cups). Add strawberries to rhubarb mixture, tossing to
combine well. Filling may be made 1 day ahead and chilled, covered. Bring
filling to room temperature before assembling napoleons.
Preheat oven to 375F.
On a lightly floured surface roll pastry into a 14- by 10-inch rectangle,
about 1/8-inch thick. Cut pastry into 4 strips, each 14 by 2 1/2 inches.
Working with 1 pastry strip at a time, with long side facing you, make
three 4-inch-long parallelograms per strip, discarding end scraps, for a
total of 12 parallelograms. Invert 2 baking sheets and arrange 6
parallelograms in one layer on each. Freeze pastry 15 minutes, or until
firm.
Remove 1 baking sheet from freezer and invert a metal cooling rack directly
onto pastry to cover parallelograms completely. (Cooling rack will weight
down pastry to form a decorative pattern.) Bake pastry with cooling rack in
middle of oven until golden brown and cooked through, 10 to 15 minutes.
Carefully remove rack from pastry and transfer pastry to another rack to
cool completely. Bake remaining pastry in same manner. Parallelograms may
be made 4 days ahead and kept in an airtight container at room temperature.
Assemble napoleons:
Arrange 6 parallelograms, design sides up, on dessert plates and top each
with about 1/2 cup filling. Put remaining 6 parallelograms, design sides
up, on top of filling and sprinkle with confectioners' sugar.
Serve napoleons with lemon cream.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 577 Calories (kcal); 2g Total Fat; (2% calories from fat); 5g
Protein; 144g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 7 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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