| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Cake |
INGREDIENTS
| 1 |
pk |
White 2 layer cake mix |
| 3 |
oz |
Pkg Stawberry gelatin (dry) |
| 1/2 |
c |
Rum |
| 1/2 |
c |
Oil |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
pt |
Stawberries, halved |
| 1 1/2 |
c |
Sifted confectioners sugar |
| 1/2 |
|
Lemon, juice |
| 1/4 |
c |
Rum |
INSTRUCTIONS
CAKE
TOPPING
GLAZE
CAKE: Mix all together in a large bowl. Beat for 2 minutes at high speed;
for 1 minute at low speed. Pour into greased and floured 10" tube pan or
Bundt pan. Bake for 60 minutes at 350 degrees. Cool in pan on cake rack for
20 minutes. Do not invert on a bottle to cool.
GLAZE: Combine glaze ingredients and bring to boil over medium heat. Simmer
gently for 3 minutes. Prick cake with toothpick or tines of a fork and
slowly pour small amount of glaze on cake. Arrange strawberry halves
attractively on top of cake. Pour remaining glaze over strawberries and
cake. Serve at once of refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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