| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 2 |
tb |
Sugar |
| 2 |
tb |
Cream sherry or Madeira |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Powdered sugar |
| 1 |
pt |
Strawberries |
INSTRUCTIONS
In top dbl boiler combine yolk, sugar and wine. Place over hot water. Beat
with electric mixer or wire whisk until soft peaks form (about 5 minutes).
Immediately place top of double boiler in bowl of ice water. Beat until
cool. Let stand over ice water 30 minutes or more. Meanwhile, beat cream
with powdered sugar untill stiff. Puree half the berries. Slice remaining
berries. Fold whipping cream into egg-sherry mixture. Then fold in pureed
and sliced berries. Chill until set. (MIxture will be soft.) Serve with
favorite cake. Serves 4.
**Snagged this recipe out of a magazine at the doctors office (tee hee)!
Don't remember which one though.
Posted to EAT-L Digest 02 Sep 96
From: "Anita M. Cousar" <Aaliyah618@AOL.COM>
Date: Tue, 3 Sep 1996 19:10:49 -0400
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