| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
1 |
Servings |
INGREDIENTS
| 1/2 |
md |
Red onion — thinly sliced |
| 1 |
|
Whole jalapeno pepper — |
|
|
Minced |
| 1/2 |
|
Whole red bell pepper — |
|
|
Stemmed, seeded |
|
|
Julienned |
| 1/2 |
|
Whole yellow bell pepper — |
|
|
Stemmed, seeded |
|
|
Julienned |
| 1/2 |
|
Whole green pepper — |
|
|
Stemmed, seeded |
|
|
Julienned |
| 1/4 |
c |
Fresh cilantro — finely |
|
|
Shredded |
| 1/2 |
pt |
Fresh strawberries — |
|
|
Hulled |
|
|
Sliced |
| 1/4 |
c |
Fresh orange juice |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Extra virgin olive oil |
|
|
Salt and pepper — to taste |
INSTRUCTIONS
Place all the ingredients in a large mixing bowl and toss to combine.
Cover
and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before
serving, remove the salsa from the refrigerator, so it loses some of it's
chill. Yield: about 2 1/2 cups
Posted to MC-Recipe Digest V1 #156
Date: Tue, 16 Jul 1996 09:23:50 -0500
From: Sharon <jouet@telalink.net>
Recipe By : Fruit Cookbook by Nicole Routhiers
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”