| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) strawberry-flavored gelatin |
| 1 1/2 |
c |
Boiling water |
| 1 |
pk |
(10-oz) frozen strawberries |
| 1 |
pk |
(3-oz) lemon-flavored gelatin |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Pineapple juice |
| 1 |
pk |
(3-oz) cream cheese; softened |
| 1/2 |
c |
Drained; crushed pineapple |
| 1 |
c |
Heavy cream; whipped |
INSTRUCTIONS
Dissolve strawberry gelatin in 1-1/2 cups boiling water; add strawberries
and stir until berries are completely thawed. Pour into a flat dish and
chill until firm.
Dissolve lemon gelatin in 1 cup boiling water. Add pineapple juice, and
cool. Blend in softened cream cheese and crushed pineapple; chill until
slightly thickened. Fold in whipped cream and pour lemon mixture over firm
strawberry mixture. Chill until firm. Yield: 10 to 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”