| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit-bev |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Superfine sugar |
| 1 |
c |
Water |
| 1 |
pt |
Strawberries, washed and hulled |
|
|
Mint for garnish |
INSTRUCTIONS
Bring sugar and water to a boil. Add strawberries and remove from heat.
Steep strawberries until syrup is cool. Puree in a blender and pass through
a sieve. Fill half of glass with strawberry puree, then add ice and club
soda, seltzer or gingerl ale; garnish glass with mint.
Yield: 2 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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