| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
5 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1 |
pk |
(10 oz) frozen strawberries; partially thawed |
| 1 |
pt |
Strawberry ice cream |
| 1 |
|
Bottle; (16 oz) club soda |
INSTRUCTIONS
In a blender, blend milk strawberries and milk on high for 15 seconds. Pour
into five 12 oz. glasses. Add a scoop of ice cream and pour club soda on
top. (Strawberry soda can be used in place of club soda.)
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jun
3, 1998
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