| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 3/4 |
c |
Sugar |
| 2 |
c |
Fresh strawberries |
| 1/2 |
c |
Orange juice |
INSTRUCTIONS
In a small saucepan, combine water and sugar. Stir over low heat until
sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool. Wash
strawberries; remove and discard caps.
Puree strawberries in blender or food processor fitted with metal blade.
In a medium bowl, combine pureed strawberries, cooled syrup and orange
juice. Pour into ice-cream canister. Freeze in ice-cream maker according to
manufacturer's directions. Makes about 1 quart.
Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7
mg. calcium.
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