| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 3 1/2 |
ga |
MILK SHAKE MIX 1/2 GAL |
| 6 1/2 |
lb |
STRAWBERRIES FZ |
INSTRUCTIONS
1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START
DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS.
2. THAW AND CRUSH FROZEN STRAWBERRIES; DRAIN; ADD RED FOOD COLORING
(OPTIONAL).
3. ADD STRAWBERRY MIXTURE TO SOFT SERVE MIXTURE. FREEZE TO A TEMPERATURE
OF 18 F. TO 22 F. (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A
STIFF CONSISTENCY THAT WILL HOLD A PEAK.
:
NOTE: FOR VARIATION 1, REMOVE MIX FEED AND AIR CONTROL UNITS FROM SOFT
Recipe Number: J00401
SERVING SIZE: 3/4 CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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