| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit-ss, Cold-ss |
4 |
Servings |
INGREDIENTS
| 2 |
pt |
Strawberries, washed and hulled |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Water, (up to 2) |
| 1/2 |
c |
Red wine, mixed with |
| 1 |
ts |
Cornstarch |
|
|
Whipped cream, optional |
INSTRUCTIONS
Reserve 4 of the best strawberries for garnish and roughly chop remaining
berries. Set them in a
nonreactive saucepan, and add sugar and water. Cover and bring to a simmer.
When the strawberries begin to release their juices, add the red wine
dissolved with cornstarch and simmer for 10 minutes in all.
Puree the berries through a food mill or processor and chill for dessert.
Before serving, taste; add more wine and sugar if necessary. Slice the
reserved berries into fan like shapes. Spoon the soup into chilled shallow
bowls and top with whipped cream; center strawberry garnish over cream and
enjoy.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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