| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Graham Wafer Crumbs |
| 1/2 |
c |
Butter |
| 1 |
pt |
Crushed strawberries |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Lemon juice |
| 1 |
pk |
Strawberry jello |
INSTRUCTIONS
Mix the crumbs and butter to-gether and put all but 1/2 cup into a 8x8 pan
and cook 10-15 min. in moderate oven. In saucepan put the strawberries,
sugar and lemon juice, heat until hot and add the jello, bring to boil and
then take from stove and cool. Whip 1/2 pt. whipping cream until stiff and
add half to jello mixture. Pour over graham wafer base. To rest of cream
add some sugar and vanilla and spread over the other mixture, sprinkle the
reserved crumbs on top and chill in refrigerator. Very Good.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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