| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, room temperature |
| 3/4 |
c |
Strawberry jam |
| 1/4 |
c |
Chopped pecans |
|
|
French or Italian bread |
| 4 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
tb |
Vanilla |
|
|
Beat above together |
INSTRUCTIONS
BATTER
from Blue Mountain Mist; Sevierville, Tennessee
Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal
pieces about 1 inch thick.
Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both
sides. With skillet onmedium heat, brown both sides in margarine.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”