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Strawberry-swirl Frozen Pie

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Desserts, Eat lf mail, Frozen	8	Servings

INGREDIENTS

40		Reduced-Calorie Vanilla
		Wafers
2	T	Sugar
2	T	Stick Margarine, Melted
1		Egg White
		Vegetable Cooking Spray
3	c	Strawberry Low-Fat Frozen
		Yogurt
1 1/2	c	Sliced Strawberries
3	T	Sugar
1	c	Cool Whip Lite

INSTRUCTIONS

1997    
Preheat oven to 350'.  2. Place cookies in a food processor; process
until crumbly. Add 2  tablespoons sugar, margarine, and egg white;
pulse 5 times or just  until moist. Press crumb mixture evenly into a
9-inch pie plate  coated with cooking spray. Bake at 350' for 8
minutes; cool on a wire  rack 15 minutes. Freeze piecrust 30 minutes.
3. Place an extra-large bowl in freezer. Remove yogurt from freezer;
let stand at room temperature while crust is cooling.  4. Combine
strawberries and 3 tablespoons sugar in a large bowl; stir  well. Let
stand 20 minutes or until juicy. Wipe out food processor  bowl with a
paper towel. Add sugared strawberries, and process just  until finely
chopped.  5. Spoon yogurt into chilled extra-large bowl; fold in
strawberry  mixture until well-blended. Freeze 30 minutes or just until
set but  not solid.  6. Spoon yogurt mixture into prepared crust;
freeze until set. Cover  with plastic wrap; freeze 6 hours or until
firm.  7. Place pie in refrigerator 30 minutes before serving to
soften.  Serve with whipped topping.  Yield: 8 servings (serving size:
I wedge and 2 tablespoons topping).  CALORIES 237 (29% from fat); FAT
7.7g (sat 2.7g, mono 2. Ig, poly  2.4g); PROTEIN 4.2g; CARB 40.6g;
FIBER 1.7g; CHOL 7mg; IRON 0.2mg;  SODIUM 157mg; CALC 80mg (from
Magazine)  Recipe by: Cooking Light Magazine    August 1997 Posted to
Digest  eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on
Aug 10,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 87 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 1.8mg Sodium: 61.9mg Potassium: 123.6mg Carbohydrates: 12.3g Fiber: <1g Sugar: 11.4g Protein: 2.3g