Strawberry-topped Pretzels
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Appetizers, Fruits | 24 | Appetizers | |
INGREDIENTS
| 24 | Strawberries | |
| 24 | Miniature pretzels | |
| 1/2 | c | White vanilla chips |
| 1/2 | t | Oil |
INSTRUCTIONS
Rinse strawberries; pat dry with paper towels. Line cookies sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet. In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently. Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time. Yield: 24 appetizers Typed in MMFormat by cjhartlin@email.msn.com Source: Great Summer Get-Togethers Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 18.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g