| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Strawberries |
| 1 |
c |
Sugar |
| 1 |
|
Egg white |
| 1/2 |
|
Lemon, juice of (up to 1) |
INSTRUCTIONS
Source: One of my Passover Cookbooks (I don't remember which one)
Combine all ingredients in a large mixing bowl and beat on high until stiff
peaks form. Freeze.
We served it ala mode on sponge cake but it's good as a sorbet kind of
thing in a bowl. Posted to JEWISH-FOOD digest V97 #149 by "Marsha Lefko"
<mlefko@dct.com> on May 2, 1997
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