| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Containers low-fat strawberry yogurt |
| 1 |
pt |
Basket strawberries, stemmed |
| 1 |
ts |
Grated orange peel |
INSTRUCTIONS
Stir yogurt if not premixed. Spoon into ice cube tray compartments. Freeze
until completely frozen, 3 or 4 hours.
Remove cubes from tray, place in bowl of electric food processor and
process until finely chopped. Add strawberries and orange peel. Process
just until almost smooth.
Serve immediately or place in freezer and stir occasionally until firm
enough to scoop, 1 to 2 hours. Makes 6 1/2-cup servings.
Each serving: 90 calories, 3 grams protein, 18 grams carbohydrates, 1 gram
fat, 41 milligrams sodium, 3 milligrams cholesterol.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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