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Streusel Apple-spice Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 12 Servings

INGREDIENTS

1/2 c Butter or margarine
softened
1 c Sugar
2 Eggs
1 t Vanilla extract
2 1/4 c All-purpose flour
3/4 t Baking powder
3/4 t Ground cinnamon
1/2 t Baking soda
1/4 t Ground cloves
1/8 t Salt
3/4 c Milk
1 1/2 c Chopped peeled tart apples
3/4 c HERSHEY'S MINI CHIPS
Semi-Sweet Chocolate
1/3 c All-purpose flour
3 T Sugar
2 T Butter or margarine
3 T HERSHEY'S MINI CHIPS
Semi-Sweet Chocolate
1/2 t Shortening

INSTRUCTIONS

Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl,
beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, baking powder, cinnamon, baking soda,
cloves and salt; add alternately with milk to butter mixture, beating
until well blended. Gently fold in apples and small chocolate chips.
Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top.
Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire  rack.
Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over  top, if
desired. Allow glaze to set before cutting cake. 12 servings.  STREUSEL
TOPPING:  In small bowl, stir togther 1/3 cup all-purpose flour and 3
tablespoons sugar; cut in 2 tablespoons butter or margarine to form
fine crumbs.  SEMI-SWEET CHOCOLATE GLAZE:  In small microwave-safe
bowl, place 3 tablespoons HERSHEY'S MINI CHIPS  Semi-Sweet Chocolate
and 1/2 teaspoon shortening. Microwave at HIGH  (100%) 30 to 45 seconds
or until chips are melted when stirred.  Hershey's is a registered
trademark of Hershey Foods Corporation.  Recipe may be reprinted
courtesy of the Hershey Kitchens.  Meal-Master compatible recipe format
by Karen Mintzias (km@salata.com)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 372
Calories From Fat: 143
Total Fat: 16.7g
Cholesterol: 33.7mg
Sodium: 203.9mg
Potassium: 66.4mg
Carbohydrates: 53.5g
Fiber: 1.9g
Sugar: 20.7g
Protein: 5.2g


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