Streusel Cream Cheese Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chef, Pampered | 12 | Servings | |
INGREDIENTS
| 1 | c | Margarine |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | t | Salt |
| 2 | c | Flour |
| 2 | t | Baking powder |
| CHEESE FILLING | ||
| MIXTURES- | ||
| 2 | 8 oz cream cheese | |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 1/4 | c | Sugar |
| 1/4 | c | Flour |
| 2 | T | Margarine |
INSTRUCTIONS
Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes. Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
A Message from our Provider:
“The ultimate success story begins with finding God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 163
Total Fat: 18.4g
Cholesterol: 46.5mg
Sodium: 396.1mg
Potassium: 52.5mg
Carbohydrates: 47.6g
Fiber: <1g
Sugar: 29.3g
Protein: 4.2g