| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine softened |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 2 1/4 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking powder |
| 3/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Ground cloves |
| 1/8 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 1 1/2 |
c |
Chopped peeled tart apples |
| 3/4 |
c |
HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
| 1/3 |
c |
All-purpose flour |
| 3 |
tb |
Sugar |
| 2 |
tb |
Butter or margarine |
| 3 |
tb |
HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
| 1/2 |
ts |
Shortening |
INSTRUCTIONS
STREUSEL TOPPING
SEMI-SWEET CHOCOLATE GLAZE
Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl, beat
butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
Stir together flour, baking powder, cinnamon, baking soda, cloves and salt;
add alternately with milk to butter mixture, beating until well blended.
Gently fold in apples and small chocolate chips. Spoon batter into prepared
pan. Sprinkle STREUSEL TOPPING over top. Bake 1 hour and 10 to 15 minutes
or until wooden pick inserted in center comes out clean. Cool 10 minutes;
remove from pan to wire rack. Turn right side up. Drizzle SEMI-SWEET
CHOCOLATE GLAZE over top, if desired. Allow glaze to set before cutting
cake. 12 servings.
STREUSEL TOPPING:
In small bowl, stir togther 1/3 cup all-purpose flour and 3 tablespoons
sugar; cut in 2 tablespoons butter or margarine to form fine crumbs.
SEMI-SWEET CHOCOLATE GLAZE:
In small microwave-safe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS
Semi-Sweet Chocolate and 1/2 teaspoon shortening. Microwave at HIGH (100%)
30 to 45 seconds or until chips are melted when stirred.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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